FOOD SAFETY

Creating delicious momentsto brighten up your life

A fundamental part of thephilosophy of the DULCES ANAHUAC group and one of our main priorities, is thesatisfaction of our clients and the health of all our consumers, offering them safeand quality products.

We are committed toproducing food products through continuous improvement and the implementation ofa food safety management system based on the FSSC 22000 V 5.1 standard, toguarantee that foodstuffs are safe for consumption and, among other things, the following:

a)    To keep internal and external informationup-to-date in order to generate trust and security of all interested parties (clients, consumers, legal and regulatory bodies, the general community,company staff etc.)

b)    Identify, manage and mitigate against therisks of food safety

c)     Reduce and eliminate complaints

d)    Protect our products from any damage

The implemented system is a necessary tool for:

Alliances with reputable providers, ensuring thesupply chain for secure ingredients.

To ensure the traceability of the product in allprocess steps through to the first point of sale.

To maintain interactive communication both internallyand externally.

To ensure that our clients receive the required anddesired level of technical information.

To analyze the dangers and critical control pointsunder the prevention system.

To sustain our commitment towards continuousimprovement, with a specific focus on the client and our consumers.